Tommy Collison

Last year, pancakes were kinda ‘my thing’. It was what I was known for. I was the ‘pancake tsar’ who ‘ruled with an iron ladle’ Since it’s pancake Tuesday (already? seriously, time flies) I think it’d be apt to show you how I make pancakes.

You will need:

- 2 eggs
- 110 grams of flour
- 300 millilitres of milk

Firstly, put a pan onto medium heat.

Place them all in a bowl together and mix. If you have an electric mixer, well and good, if not, try this:

Place/Pour the mixture into a jug and put a sieve over the bowl. Pour the mixture onto the sieve and use a fork to work out the lumps.

Once the mixture is fully liquid, use a piece of kitchen paper to rub a small amount of butter onto the pan. Using a ladle, add mixture to the pan. The amount of mixture in each ladle will depend on how thick and big you want your pancakes to be.

Watch the pancake cooking as it changes from white-ish to golden brown. When it’s fully golden brown, flip (or otherwise turn over) your pancake.

Use your flipping skills or a spatula to transfer your pancake to a plate. Add sugar/lemon/nutella/honey/maple syrup as desired.

The quantities given make four medium sized pancakes. To make more, simply double the mixture as needed.