Food
by Tommy
How easy was staying off chocolate in America?
Easy enough, when you think about it. First and foremost, American chocolate tastes nothing like Irish chocolate, which, naturally, would be the stuff I’m missing.
So in the evenings, when I’m craving something sweet, it’s not a Hershey’s kiss I’m craving, not least because it tastes like a baboon’s backside (tried one in 2007), but simply because it wasn’t what I liked in 2008 when I ate chocolate. That honour goes to Dairy Milk.
Yeah, the only times when I came into close contact with chocolate was on the ride home when they served that brownie something or other with the pasta.
The only two desserts I saw in the US were at the Science Museum:
Caramel apples, quite expensive. (4.29 dollars)
Yes, that’s an apple coated in chocolate sauce, with M&Ms glued to it. Eww.